Fresh Seafood

 Our hybrid grouper is sourced from sustainable farms, ensuring top-quality fish with a perfect blend of flavor, texture, and freshness. Whether you're grilling, steaming, or frying, our premium hybrid grouper offers a versatile and delicious option for any dish.

 our Seabass offers firm, tender flesh and a mild, delicate flavor that’s perfect for grilling, steaming, or pan-frying. Whether you're preparing a family dinner or hosting a special gathering, our top-quality Siakap guarantees an unforgettable meal.

Known for its vibrant color and delicate, sweet flavor, our Red Snapper is sourced from sustainable fisheries to ensure the highest quality and freshness. Perfect for grilling, baking, or making flavorful fish dishes

Delight in the fresh, rich flavors of Green Grouper, Our Green Grouper is carefully selected for its firm texture and mild, delicious taste, making it ideal for a variety of dishes, from sizzling grills to savory stews.

Also known as Spanish Mackerel, Tenggiri Batang has a softer flesh texture, making it ideal for making fish balls and curry.  Tenggiri Batang is full of omega 3 nutrients, providing a variety of health benefits such as preventing cancer, improving eye health and improving risk factors for heart disease. 

Golden snappers are renowned for their fresh, clean taste, firm white flesh and that almost the entire fish can be utilized for eating including the head and cheeks.